Categories
Meals

Nicoise Salad

Nicoise Salad

Makes: 4 Servings  |  Prep: 10 minutes  |  Cook: 10 minutes

**Please choose organic produce and products whenever possible

INGREDIENTS:

  • 1 small bag French green beans
  • Drizzle of olive oil, sea salt, and black pepper
  • 1 cup green or Kalamata olives, pitted
  • 2 Tablespoon capers, drain liquid  
  • 2 Roma tomatoes, sliced  
  • 1 cup Garbanzo or Cannellini beans, drained and rinsed
  • 8 cups mixed greens of choice
  • Roasted or smoked salmon filet

Honey Mustard Vinaigrette:

  • 1 fresh lemon, juiced
  • 1 Tablespoon Dijon mustard
  • ½ – 1 Tablespoon honey
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ~ ¾ – 1 cup olive oil

DIRECTIONS:

  1. Preheat oven to 400 degrees Fahrenheit.*
  2. Toss green beans with a little olive oil, sea salt, garlic powder and black pepper.
  3. Roast beans for ~10 minutes.
  4. While beans roast, slice/prepare the rest of the ingredients.
  5. Divide salad greens between 4 salad bowls. Divide the following toppings between salads: olives, capers, tomato, garbanzo or canellini beans, and salmon.
  6. Once green beans are done roasting, divide them amongst the salads.
  7. Top with dressing and enjoy!

**Roasting the green beans is optional. You can sautee them in a skillet on the stove, grill them, or leave them raw for a no-cook quick weeknight meal! .

Share This Post

Share on facebook
Share on linkedin
Share on twitter
Share on email

More To Explore

Meals

Nicoise Salad

Makes: 4 Servings  |  Prep: 10 minutes  |  Cook: 10 minutes **Please choose organic produce and products whenever possible INGREDIENTS: 1 small bag French green

Snacks

Cashew Butter Blueberry Muffins

INGREDIENTS: 1 cup organic cashew butter (3 cups raw cashews ground = 1 cup butter) ½ cup unsweetened organic applesauce ½ cup unsweetened oat milk